In the spirit of my ongoing and updating COVID-19 menu, I invented a new dish yesterday. Self-isolation and sheltering in place mean more slow-roasting; who has the time to leave a roast in the oven for hours on a workday? This time, I've concocted a cross between a jalapeno popper and a turducken.
The Bacon Pepper Bind
You can also find this recipe in a Quora answer I wrote yesterday.
Coincidentally, the sunset from my balcony was roughly the colour of my cooking:
In the spirit of this blog, and my predisposition to assign rankings and ratings,
Ease of Cooking: 8
Nutritional Content: 5*